Sometimes the sustainable living ideology gets taken too far - the idea of eating roadkill isn't likely to persuade many people to live in a more sustainable way. I think that the push for locally produced food is a good idea, not only in terms of the environment but in terms of taste. I remember the first time I tasted a watermelon immediately after picking it in Australia. I couldn't beleive that the delicious thing I was eating was the same as the tasteless pap that passes for watermelon in supermarkets in the UK. Still, sometimes things just aren't available locally; I like coconuts and they just aren't going to grow well here in East Yorkshire and I guess that the coconut is just about the only export product from many small tropical countries.

Locally produced food, though, has the advantage of reducing carbon emissions through a decrease in transport and often in terms of the amount of energy used in processing and packaging, as locally bought foods often come straight from the farm to the market.

One particular farmers' market in Canterbury, Kent, provides not just locally produced food, but locally hit roadkill! Fergus Drennon has been a forager and scavenger of food since the age of 6 or 7 apparently, and only eats meat when he finds it dead on the road, regularly selling foraged food at the market in Canterbury. In a way I quite like this idea - I don't like seeing things wasted and I'm sure that many freshly killed animals are quite tasty. However, maybe it's the sort of thing best kept to oneself? Whilst people like Fergus may pride themselves at the sustainability of their lives, this type of environmental fanaticism may well discourage many people from making sustainability part of their lives.

Fergus, though, does share my distaste for supermarkets (maybe he worked in one too), saying that it is unlikely that supermarkets will stock the unexpected treat of unlaid eggs within a roadkilled bird!!!! Still, he says that he is very happy with his lifestyle, and that is what matters, and I would assume is something that many supermarket shoppers could not honestly say. At least this is what it seems to me by the miserable expressions on the faces of most of the customers where I work.

Previously I wrote about the supermarket effect on food miles, and how users of supermarkets might reduce their food miles and consequently reduce their carbon footprint. Fortunately, for those of us that break out in a rash at the very mention of a supermarket there are options. One of my favourites, although not neccessarily the best, is to go for wild food.

Wild food that can be obtained within walking distance of the house is an excellent way of reducing food miles to zero. If you don't live in the countryside then a short drive to a wild food area is no worse than driving to the supermarket and the food you obtain will not have been driven around, flown about or carried by ship. Not only are the food miles of wild food zero, or close to zero, they are not packaged - fantastic news for "green nerds" like me.

For those that turn up their noses at the idea of wild food let me tempt you with blackberries, chestnut stuffing, puffball fried in wild garlic, damson jam and even grilled fish with wood sorrel and mint salad.

The fact is that we use a tiny percentage of the planet's species as food when most of them are edible in some form or after some preparation.

Most people think of acorns as being poisonous, but with a little treatment they can be made into a tasty snack or even become part of the staple diet. Take a look at how to use acorns for a snack or to make acorn flour.

It may seem tricky to use wild food in order to reduce our detrimental effect upon the environment, but by using some imaginative recipes it is possible to make wild food a significant part of the diet and make a reduction in our food miles tally.

Recipes for Dandelions for salad, jelly and "coffee" could be useful.
For those that like salad the options are plentiful.
Cooking with weeds gives an idea of the number of options there are for using plants that we normally regard as a pest.

For those with a fishing rod virtually any fish can be eaten, not just the ones that they sell in the shops and if you have a gun woodpigeon is quite tasty! However, shooting and overfishing can be damaging to the environment too, so don't overdo it.

When I was young, my parents bought me a book with wild food recipes in. It was great!



There are loads of ideas in here and I've tried most of them. Some are good and once tried you won't want to go back to the supermarket, but some are pretty bad - chestnut soup is a complete waste of a delicious food. Birch sap wine, Rosehip syrup and Penny Bun stuffed with garlic sound good, but my favourite is nettle beer! A perfect drink for conservationists - cultivate a nettle patch in your garden (good for butterflies) and follow the recipe in this book (which is nicely illustrated with photos) and brew your own nettle beer in a couple of weeks.

You can even taste the sting!